Plate returns this summer with their Summer Supper Club being hosted by Benk + Bo!
This Supper Club will offer a 4 course fine dining menu showcasing the best of British seasonal produce. Your ticket will cover your 4 course meal, finished off with a shot at the end of the night with the Chefs as well as corkage, as this is a BYOB event.
Isle Of White tomatoes, whipped goats curd, sourdough crisp, basil oil
Dorset crab scotch quails egg, asparagus veloute
Fillet of lamb, lamb and mint croquette, charred hispi cabbage, anchovy butter, roast garlic puree, lamb jus
"Strawberries and Cream"
Vanilla parfait, strawberry gel, strawberry dust, fresh strawberries, pistachios
Vegetarian Options available
Tickets: The cost of the ticket for the night is £50, covering all of the above.
Please email Plate at PLATEPRIVATECATERING@GMAIL.COM with the header 'Summer Supper Club' to purchase your ticket. Please let us know of any dietary requirements when purchasing your ticket.
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