& Ginger is a quarterly supper club concept by travel writer and designer duo, Josephine Price and Lauren Gamp.
Join them for a Basque-inspired feast where they’ll be cooking dishes inspired by their travels through the Basque Country.
Vegetarian options available on request.
& Ginger presents
An evening inspired by travels to the Basque Country
Come on in
Piment d'Espelette popcorn
A selection of pintxos
Sautéed cèpes, confit egg yolk, truffle oil
Beef cheek, cauliflower puree
charred spring onions
(vegetarian option available)
Burnt Basque cheesecake
Shot with the chefs
£45 • BYOW
As always, this includes a welcome drink and
a culminating shot with the chefs.