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&Ginger Supper-club


& Ginger is a quarterly supper club concept by travel writer and designer duo, Josephine Price and Lauren Gamp.

Join them for a Basque-inspired feast where they’ll be cooking dishes inspired by their travels through the Basque Country.

 Vegetarian options available on request.

& Ginger presents

An evening inspired by travels to the Basque Country
 

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Come on in

Gin sour

Piment d'Espelette popcorn

 

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A selection of pintxos
 

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Sample menu
 

Starter

Sautéed cèpes, confit egg yolk, truffle oil

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Main

Beef cheek, cauliflower puree

served with

charred spring onions

(vegetarian option available)

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Palate cleanser

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Dessert

Burnt Basque cheesecake

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Shot with the chefs

Patxaran

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@andgingersupperclub

#andginger

£45 • BYOW

As always, this includes a welcome drink and
a culminating shot with the chefs. 

 

@andgingersupperclub 

#andginger