Back to All Events

Phung Kay Supperclub

Come and Celebrate Chinese New Year the Phung Kay Way! We have put together a decandent 10 course menu to welcome the year of the pig.


  • Lotus Crisp with five spice dusting

  • Congee with herb oil and pickles

  • Jaozi (3) with XO sauce

  • Truffle Sui Mai (1)

  • Ruby prauns and vegan caviar dumpling (1)

  • Fried stuffed vegetable in black bean sauce

  • Bak Choi with fermented bean curd

  • Bean curd skin with fat choy stew

  • Steamed rice with gingko nuts

  • Matcha sponge cake with red bean ice cream and black sesame tuile.

Unfortunately we are unable to offer gluten free options, however please let us know of any allergens.

There will be specially curated cocktails for the event too.

Please email us should you wish to be seated with your friends.

We are really looking forward to celebrating with you all.


Earlier Event: February 2
Peace, Love + Birth Retreat
Later Event: February 3
Phung Kay Supperclub