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Farmdrop Supperclub

At Farmdrop we know about good food. Our producers are the passionate people who grow, catch, rear, bake and make your food. They care a lot about quality, transparency, and hold sustainable values at heart.

Our trained chefs will take the very best of Farmdrop's seasonal produce to create a stunning five course feast.

To start you'll be welcomed with a glass of biodynamic, English sparkling wine & seasonal canapes.

For the table: Wood-fired sourdough, butter, British charcuterie & antipasti.

• Roasted asparagus, lemon zest, London fettle & toasted seeds

• Shetland x Romney lamb, Jersey royal potatoes, salsa verde, charred courgette & lemon

• Hazelnut meringues, gooseberry, elderflower & cream

To finish: Farmdrop's finest British cheese selection, chutneys from Newton & Pott, artisan crispbread, figs & truffled honey.

Tickets £45 // PURCHASE HERE

Earlier Event: 7 May
Suhaiyla Shakuwra Jewellery Launch
Later Event: 11 May
The Seasonal Suppers