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Winter woodlands feast

We are delighted to invite you to an evening of wintery dishes from the woodlands of Russia and Sweden.

Mari Volkosh of Mishki and Joakim Blockstrom team up again to create a menu that celebrates the union of Russian and Swedish cuisines. Through the dishes we serve, we hope to transport you to the magic of a winter walk in a boreal pine forest; a stroll along a misty path by a river, foraging berries and mushrooms along the way. The feast will be accompanied with a choice of natural wines and homemade infusions.

Saturday 24 February
Benk & Bo, 4-6 Gravel Lane, London E1 7AW
£40 per person


Seabuckthorn cocktail
Sautéed girolles
Cheese & beetroot tops pie

Gravlax on Borodinsky
Smoked mackerel pâté
Pickled herring

Borscht soup with short rib (or vegetarian version: borscht soup with miso & mushrooms)

Siberian pelmeni dumplings with creamy gravy and lingonberry sauce
Salmon pelmeni dumplings with buttermilk & mustard sauce (pescatarian)

Kladdkaka cake in chocolate soil with berries and mist


Homemade vodka infusions and natural wines will also be available.




Earlier Event: 24 February
Arm Balances and Inversoins with Loup Yoga
Later Event: 25 February
YaYa Greek Yoga Brunch