Fermented Foods workshop - January 13th

ferment.jpg
ferment.jpg

Fermented Foods workshop - January 13th

25.00

Join us on the 13h of January for an experiential Fermented Foods workshop with Alien Seas that will cover probiotic ketchup, home made coconut yogurt, sauerkraut, kimchi and other fermented vegetables! You will get to make your very own ferments to take home and also try out all of these foods for yourself in delicious dishes served at the event. 

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Lise Aanes is behind Alien Seas and she is a healing diets practitioner and chef educated at the School of Natural Medicine UK, based in London.
Learn more about Lise and her vision at www.alienseas.com.