& Ginger is a quarterly supper club concept by travel writer and designer duo, Josephine Price and Lauren Gamp. Join them for a London-inspired feast where they’ll be cooking dishes inspired by their hometown.
Tickets are £45 and include five courses and a welcome cocktail.
Vegetarian options available on request.
This time we've looked to the streets of our hometown for inspiration. We've taken the icons and given them a twist.
Sorrel and nettle soup
Bethnal Green Road
Pie & mash: Duck OR lentil
Cheese and quince
Kanafeh (angel hair pastry cake)
As always, this includes a welcome drink and
a culminating shot with the chefs.
We grow what we can in an East London garden and source everything as locally and as seasonally as possible
Tickets: £45 // Purchase here