Come and Celebrate Chinese New Year the Phung Kay Way! We have put together a decandent 10 course menu to welcome the year of the pig.
Lotus Crisp with five spice dusting
Congee with herb oil and pickles
Jaozi (3) with XO sauce
Truffle Sui Mai (1)
Ruby prauns and vegan caviar dumpling (1)
Fried stuffed vegetable in black bean sauce
Bak Choi with fermented bean curd
Bean curd skin with fat choy stew
Steamed rice with gingko nuts
Matcha sponge cake with red bean ice cream and black sesame tuile.
Unfortunately we are unable to offer gluten free options, however please let us know of any allergens.
There will be specially curated cocktails for the event too.
Please email us should you wish to be seated with your friends.
We are really looking forward to celebrating with you all.
TICKETS £45 // PURCHASE HERE