5 Course menu.
Popping up in Spitalfields for two nights, following the success of 'Cacao' chef Paola Carlini is cooking up the next menu in her deliciously experimental series. Over five delectable courses The Essence of Food is designed to evoke all the senses.
CITRUS & BITTERS
Confit spiced coloured carrots, Frigola & Campari granite
HERBAL & ANIS
Roasted cauliflower, star anis, chayote puree, tarragon, confit fennel, roasted cauliflower leafs, samphire, sea purslane, green apple
ROSES & FRUITS
Duck OR tofu magret with Sichuan pepper, fresh tomato chutney, grapefruit, strawberries, roses
SMOKED & SPICY
Coffee baked sweet potato, beurre noisette, hazelnuts and tobacco foam
PINE & WOODY
Fried polenta cake, rosemary, poached fig, lavender, roasted peach, slow gin yogurt
Get your ticket here.