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BITECLUB: The essence of Food with Paola Carlini

5 Course menu. 

Popping up in Spitalfields for two nights, following the success of 'Cacao' chef Paola Carlini is cooking up the next menu in her deliciously experimental series. Over five delectable courses The Essence of Food is designed to evoke all the senses.
 

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MENU
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CITRUS & BITTERS
Confit spiced coloured carrots, Frigola & Campari granite
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HERBAL & ANIS
Roasted cauliflower, star anis, chayote puree, tarragon, confit fennel, roasted cauliflower leafs, samphire, sea purslane, green apple
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ROSES & FRUITS
Duck OR tofu magret with Sichuan pepper, fresh tomato chutney, grapefruit, strawberries, roses
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SMOKED & SPICY
Coffee baked sweet potato, beurre noisette, hazelnuts and tobacco foam
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PINE & WOODY
Fried polenta cake, rosemary, poached fig, lavender, roasted peach, slow gin yogurt


£39
Get your ticket here. 

 

Earlier Event: August 17
Sutra presents Marrow / Book + EP Launch
Later Event: August 19
Grain & Knot Spooncarving