After the success of our last event
Expect to try new and exciting foods, fresh exploding flavours, all plant based.
Shaun is passionate about authentic Thai cuisine, he's spent time in Thailand to learning Thai cooking. Part of his time there was working in the famous Nahm in Bangkok.
Kali has a passion for veg led cooking, her flavour and style are inspired by her travels, Mexican and Asian flavours playing a heavy part. She loves bright and vibrant flavours, using plenty of fresh herbs and spices to make her food pop.
Our supper clubs are always relaxed and friendly. An opportunity to try new foods, meet new people and have a good time!
This dinner is BYOB .
Dietary requirements can be catered for but please check in advance.
Tickets £35 // PURCHASE HERE