At Farmdrop we know about good food. Our producers are the passionate people who grow, catch, rear, bake and make your food. They care a lot about quality, transparency, and hold sustainable values at heart.
Our trained chefs will take the very best of Farmdrop's seasonal produce to create a stunning five course feast.
To start you'll be welcomed with a glass of biodynamic, English sparkling wine & seasonal canapes.
For the table: Wood-fired sourdough, butter, British charcuterie & antipasti.
• Roasted asparagus, lemon zest, London fettle & toasted seeds
• Shetland x Romney lamb, Jersey royal potatoes, salsa verde, charred courgette & lemon
• Hazelnut meringues, gooseberry, elderflower & cream
To finish: Farmdrop's finest British cheese selection, chutneys from Newton & Pott, artisan crispbread, figs & truffled honey.
Tickets £45 // PURCHASE HERE