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Flaming Flamingo & Curry Night

Flaming Flamingo is teaming up with Som Saa chef Shaun Beagley to host a vegetable led dinner.  Shaun, who runs the popular pop up Curry Nights is passionate about authentic Thai cuisine. 

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Pre dinner snacks to start

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Beet poke with lightly pickled kohlrabi, furikake, crispy seasoned rice paper

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Geng gari -

Aromatic curry of vegetables with cucumber relish

 

Yam pak -

Fruit & vegetable salad with palm sugar and tamarind dressing

Geng juet -

Chinese style soup with tofu, bean sprout & shiitake

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Spiked rhubarb with kaffir lime scented coconut & peanut crunch

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The vibe of the evening is relaxed, friendly. A opportunity to try new and delicious flavours, meet new people, and have a good time!

This is a plant based dinner. Any dietary requirements please get in touch and we'll try to accommodate!

Take a look at Kali's & Shaun's instagram to get your taste buds tingling and see past events. 

£35 // BOOK HERE.