We are delighted to invite you to an evening of wintery dishes from the woodlands of Russia and Sweden.
Mari Volkosh of Mishki and Joakim Blockstrom team up again to create a menu that celebrates the union of Russian and Swedish cuisines. Through the dishes we serve, we hope to transport you to the magic of a winter walk in a boreal pine forest; a stroll along a misty path by a river, foraging berries and mushrooms along the way. The feast will be accompanied with a choice of natural wines and homemade infusions.
Saturday 24 February
Benk & Bo, 4-6 Gravel Lane, London E1 7AW
£40 per person
Cheese & beetroot tops pie
Gravlax on Borodinsky
Smoked mackerel pâté
Borscht soup with short rib (or vegetarian version: borscht soup with miso & mushrooms)
Siberian pelmeni dumplings with creamy gravy and lingonberry sauce
Salmon pelmeni dumplings with buttermilk & mustard sauce (pescatarian)
Kladdkaka cake in chocolate soil with berries and mist
Homemade vodka infusions and natural wines will also be available.