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The Turul Project Supperclub

The Turul Project is once again gracefully perching above the streets of London, bringing you the very definition of perfection in fine dining cuisine.

After the resounding success of its opening at London's Cooking Project, our group of inspirational chefs and food connoisseurs cordially invite you to an evening of extravagance at Benk + Bo.

Head Chef, Mihaly Valincsek and his team have designed and created a unique Hungarian dining experience unmatched from Budapest to London. Together with renowned mixologist, Gergo Murath, pairing the very best Hungarian influenced cocktails, this is an event not to be missed. 

Tickets are flying, so don't miss your opportunity to be a part of this flavour revolution.

Let your tastebuds soar to the heights of the Turul!

TICKETS £40 (4 COURSE MENU) // £58 (4 COURSE MENU WITH COCKTAILS) // TO BOOK E-MAIL turulproject@outlook.com

Menu Selection

Goulash

or

Poached Carp Consommé

(Fresh Raspberry Cordial, Gin, Kalamansi, Hungarian Sparkling Wine)

Ham Hock Terrine

or

Stuffed Peppers

(Cognac, Hungarian Pear Eaux de Vie, Chocolate Bitters, Absinthe)

Pan Fried Pheasant & Plum

or

Duck 3 Ways

(Hungarian Spiced Red Wine Punch)

Curd Cheese Dumpling & Cranberry

or

Somloi “Sponge Cake”

Earlier Event: November 27
CANCELLED // Memo Cookery School
Later Event: November 28
PRIVATE EVENT