The Turul Project is once again gracefully perching above the streets of London, bringing you the very definition of perfection in fine dining cuisine.
After the resounding success of its opening at London's Cooking Project, our group of inspirational chefs and food connoisseurs cordially invite you to an evening of extravagance at Benk + Bo.
Head Chef, Mihaly Valincsek and his team have designed and created a unique Hungarian dining experience unmatched from Budapest to London. Together with renowned mixologist, Gergo Murath, pairing the very best Hungarian influenced cocktails, this is an event not to be missed.
Tickets are flying, so don't miss your opportunity to be a part of this flavour revolution.
Let your tastebuds soar to the heights of the Turul!
TICKETS £40 (4 COURSE MENU) // £58 (4 COURSE MENU WITH COCKTAILS) // TO BOOK E-MAIL email@example.com
Poached Carp Consommé
(Fresh Raspberry Cordial, Gin, Kalamansi, Hungarian Sparkling Wine)
Ham Hock Terrine
(Cognac, Hungarian Pear Eaux de Vie, Chocolate Bitters, Absinthe)
Pan Fried Pheasant & Plum
Duck 3 Ways
(Hungarian Spiced Red Wine Punch)
Curd Cheese Dumpling & Cranberry
Somloi “Sponge Cake”