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Orchard Cook X Spirit & Salt Supperclub

A collaborative supperclub celebrating autumnal British produce, with courses from photographer and food writer Stuart Ovenden's beautiful cookbook, The Orchard Cook.


Pork scratchings  & sour Georgian plum sauce

Blue cheese, waterecress & pear on toasted sourdough

Applewood hot smoked salmon, chicory, apple & honey dressing 

Rosemary and chestnut stuffed pork belly, celeriac puree & pickled rainbow beets

Sticky pumpkin & arrope puddings with quince & saffron ice cream 

Tickets £35 // PURCHASE HERE

Earlier Event: November 12
Collage Club Members Event