A collaborative supperclub celebrating autumnal British produce, with courses from photographer and food writer Stuart Ovenden's beautiful cookbook, The Orchard Cook.
Pork scratchings & sour Georgian plum sauce
Blue cheese, waterecress & pear on toasted sourdough
Applewood hot smoked salmon, chicory, apple & honey dressing
Rosemary and chestnut stuffed pork belly, celeriac puree & pickled rainbow beets
Sticky pumpkin & arrope puddings with quince & saffron ice cream
Tickets £35 // PURCHASE HERE