& Ginger is a quarterly supperclub concept by travel writer and designer duo, Josephine Price and Lauren Gamp.
Join them for a Sicilian-inspired supperclub where they’ll be cooking up all sorts of delicacies inspired by the Italian isle.
On the night, guests will receive six courses and a welcome cocktail.
Vegetarian options available on request.
Sicily & Ginger
While you wait
Panelle & caponata
Piles of Nocellara olives
Amuse your bouche
Butternut and sage arancini
Tagliette alla trapanese
Fennel & marsala chicken,
crushed garlic potatoes
and cavolo nero crisp
TICKETS £45 for six courses and two drinks • BYOW // PURCHASE HERE
We grow what we can in an East London garden and source everything as locally and as seasonally as possible